Vanillin
With Silvari trading company , you can gain access to vanillin, an organic compound that is most widely used for flavoring. Vanillin is the primary component responsible for the flavor and aroma of vanilla and is produced either naturally (derived from cured vanilla beans) or synthetically (from guaiacol, lignin, or other sources).
Applications
Food & Beverage: Widely used for flavoring sweet foods, such as bakery goods, confectionery, ice cream, chocolate, etc.
Fragrance: Applied in perfumes, candles, and air fresheners due to its pleasant aroma.
Pharma: Added in oral medicine, including syrups and chewable tablets, to mask the unpleasant taste of medicine.
Cosmetics & Personal Care: Applied in the formulation of various cosmetics and skin care products, including lotions, creams, shampoos, etc.
Industrial & Specialty Chemicals: Used as an intermediate in fine chemical synthesis and in specialty applications like agrochemicals.
Technical Identification
- CAS Number: 121-33-5
- EC Number: 204-465-2
- Appearance: White to slightly yellowish crystalline powder or liquid solution for ease of use in formulations
Regulatory Status
- The product is aligned with international chemical regulations and REACH framework requirements.
- Documentation such as Safety Data Sheet (SDS), Certificate of Analysis (COA), and compliance statements can be provided upon request to ensure transparency and reliability across global supply chains.
With Silvari Group, you gain access to vanillin, a component essential for premium formulations across food, fragrance, and personal care industries. Our commitment to quality ensures consistent performance that meets your product requirements.
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