Dextrose Monohydrate

Silvari trading company provides access to quality dextrose in both anhydrous and monohydrate forms. Dextrose, also known as D-glucose, is a fundamental ingredient for a wide range of food and beverage applications. Other applications include the pharmaceutical and industrial sectors.

Table of Contents

Applications

Sweetener: Widely used in processed foods and sweet dishes, such as baked goods, candies, and jams.

Preservative: Added as a preservative to prevent the growth of mold and yeast and extend the shelf life of products, such as processed meats.

Bulking Agent: Used in baked goods and confectionery to add volume, weight, and texture to the product.

Texture Enhancer: Suited for products like dairy, sauces, and condiments, as it maintains the smoothness of texture and keeps products from getting dry or stale.

Quick Energy Source: Used in sodas, sports, and energy drinks to provide a rapid energy boost.

Healthcare: Used in medical formulations as a fast-acting sugar with great absorption.

Industrial and chemical: Due to its reducing and energy-yielding properties, it’s used in various processes.

Features

Sweetener
Energy Source
Naturally Sourced
Sustainable
Soluble

Available Forms

Dextrose Anhydrous
Dextrose Monohydrate

Technical Identification

Dextrose Anhydrous CAS Number: 50-99-7

Dextrose Monohydrate CAS Number: 5996-10-1

EC Number: 200-075-1

Regulatory Status

Dextrose is regulated as a food ingredient and for human consumption according to international frameworks such as the U.S. FDA.
Other applications across industrial and chemical sectors follow applicable regulations in global markets.

With Silvari Group as your partner, you can gain access to dextrose with high quality and reliable performance across various food and beverage applications.

Need help choosing the right product or requesting a quote?
 Our team is here to support you. Get in touch with us today.