Maltol (E636)
Silvari Group offers high-quality maltol (E636), an organic compound characterized by its role as a flavor modifier and aroma agent. It is integrated into food, fragrance, and pharmaceutical formulation systems to facilitate flavor profile development and aromatic adjustment.
Food & Beverages: Utilized in confectionery, baking, and beverage systems for flavor modulation and aromatic adjustment.
Pharmaceuticals: Used in pharmaceutical formulation applications where applicable grade and specification requirements are met.
Personal Care & Fragrance: Integrated into fragrance bases and personal care formulations for scent and flavor development.
Features
- Defined flavor and aroma characteristics
- High sensory impact at low inclusion levels
- Flavor and aroma modulation functionality
- Compatibility with diverse formulation matrices
- Available in specified purity grades
Available Products
Food Grade: Incorporated into food and beverage systems as a flavor modifier and aroma component.
Pharmaceutical Grade: Utilized in oral formulations and medicinal products requiring flavor profile management.
Fragrance Grade: Applied in personal care and scent composition development.
Technical Identification
CAS number: 118-71-8
EC number: 204-271-8
Regulatory Status
Maltol (E636) supplied through Silvari Group is handled in accordance with with quality and safety requirements relevant to its intended industrial application and regional specification frameworks.
Silvari Group facilitates access to maltol (E636), supporting formulation accuracy and flavor profile development within professional food, pharmaceutical, and fragrance sectors.
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