Sodium Acid Pyrophosphate

Silvari Group grants you access to sodium acid pyrophosphate (SAPP), a versatile and multifunctional ingredient widely used in the food industry. Sodium acid pyrophosphate is ideal for baked goods due to its controlled reaction rates; it also improves the smoothness of texture and is used in baking powder and baking creams.

Table of Contents

Applications

Used in baked goods such as bread, cakes, and muffins due to its controlled leavening.

Applied in canned seafood to maintain color and prevent the formation of struvite crystals.

Used in potato products to prevent discoloration and maintain quality.

Features

Soluble in water
Neutral taste and odor
Dispersing agent
Leavening agent
Extending shelf life

Technical Identification

CAS Number: 7758-16-9
EC Number: 231-835-0
Appearance: White crystalline powder or granules

Regulatory Status

Our sodium acid pyrophosphate complies with internationally recognized food safety frameworks, including EU regulation and global GRAS requirements, as a safe additive for use in food products.

Silvari Group provides sodium acid pyrophosphate, a crucial ingredient for various applications, with a reliable performance and consistent quality to meet your product requirements.

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